Colombian-born and NYC-based, Sandra Jimenez uses food as a medium for artistic expression and holistic well-being. As the co-founder of Pia’s Plate, a culinary studio in New York City, she blends her deep connection to nature and sustainability with her creative vision, crafting dining experiences that celebrate beauty while honoring the planet.
With a background in advertising, Sandra excels in storytelling, translating her clients’ ideas into immersive food concepts. From the menu to the table setting and overall ambiance, she brings together food, art, and culture in a cohesive narrative. Her Colombian heritage and passion for environmental consciousness influence her work, particularly in showcasing seasonal, organic, and plant-based ingredients.
Sandra has worked as a sous-chef at Public Records, a vegan restaurant known for its commitment to no food waste, and has served as a personal chef for a range of clients, from celebrities to families, in New York City. Her goal is to inspire people to eat in a way that respects both their bodies and the environment, encouraging a more plant-based, sustainable lifestyle.
Sandra’s deep purpose lies in communicating through beauty—creating stunning food images, videos, and recipes that inspire mindful eating and a stronger connection to the planet.
Foto by: Andres Orozco