Menus specific to client wishes, taking into consideration any dietary restrictions and personal preferences.
A SEASONAL,
FLOWER-INSPIRED MENU
Appetizer
Whole Roasted Cauliflower with Tahini Sauce & Pistachios
Second Course
Endives with Roasted Almonds, Figs, Rosemary, and Almond Cream
Main Course
Garden Variety Spaghetti (Aglio e Olio with Zucchini Blossoms)
Dessert
Rose Infuse Citrus Mixed Berries
Menu options are subject to change based on market availability.
Custom menus can be created upon request.
Latin American-inspired dinner
celebrating vibrant flavors
Appetizer
Heirloom Tomatoes with Coconut Charcoal Sauce
Second Course
Fresh Cucumber Tiradito with Yuzu Vinegar
Main Course
Fried Rice Calentado: Brown Rice, Quinoa, Mushrooms, Beans, Plantains, and Harissa
Dessert
Citrus Mixed Berries
Menu options are subject to change based on market availability.
Custom menus can be created upon request.
A Plant-based Feast
Appetizer:
Papas Saladas with Rose Chimichurri
Second Course:
Pickled and Roasted Beets with Peach Vinegar, Walnuts, and Dill
Main Course:
Green Herbivore Pozole with Crunchy Mushrooms, Guacamole, and Blue Corn Chips
Dessert:
Platanitos Maduros: Sweet Plantains Cooked in Coconut Milk and Orange Juice, topped with Parmesan Crisps
Menu options are subject to change based on market availability.
Custom menus can be created upon request.
A hearty, vegetable-forward menu
Appetizer
Roasted Whole Cauliflower with Turmeric-Tahini Sauce & Hazelnuts
Second Course
Vaquero Bean Salad with Quinoa, Cabbage, Spinach, and Parsley
Main Course
Oyster Steak Mushrooms with Lemon Caper Sauce, served with Rainbow Carrot Salad
Dessert
Pannacotta with Vinegar, Honey, and Salt
Roasted Whole Cauliflower with Turmeric-Tahini Sauce & Hazelnuts
Second Course
Vaquero Bean Salad with Quinoa, Cabbage, Spinach, and Parsley
Main Course
Oyster Steak Mushrooms with Lemon Caper Sauce, served with Rainbow Carrot Salad
Dessert
Pannacotta with Vinegar, Honey, and Salt
Menu options are subject to change based on market availability.
Custom menus can be created upon request.
Arepa Pop-Up
Perfect for an informal, non-seated eventArepas
Sweet Home Arepa: Oyster, Shiitake & Cremini Mushrooms,
Maduros, Black Beans, Avocado Salsa
Pia’s Arepa: Heirloom Tomatoes, Anchovies, Pistachio Gremolata
Sides
Trumpet Chips with Salsa Verde
Dessert
Arroz con Leche: Dairy-Free Coconut rice Pudding
Menu options are subject to change based on market availability.
Custom menus can be created upon request.
Sweet Home Arepa: Oyster, Shiitake & Cremini Mushrooms,
Maduros, Black Beans, Avocado Salsa
Pia’s Arepa: Heirloom Tomatoes, Anchovies, Pistachio Gremolata
Sides
Trumpet Chips with Salsa Verde
Dessert
Arroz con Leche: Dairy-Free Coconut rice Pudding
Menu options are subject to change based on market availability.
Custom menus can be created upon request.