Our Intimate Connection with the Earth Through Food
On a late summer evening atop a Brooklyn rooftop, we redefined intimacy through a dining experience that encouraged guests to connect with their food on a deeper level. Seated closely together, diners were stripped of silverware, transforming their plates into canvases and using their hands to create edible art.
Each dish honored the relationship we have with the earth, showcasing fresh, seasonal ingredients.
Menu
Small Stuff:
Sourdough Focaccia topped with Grapes, Tomatoes, and Peaches
Taco Caesar Salad (lettuce, Parmigiano Reggiano, anchovies, and sliced almonds)
Carrots served with Hummus