At The Market
Inspired by Latin American markets, this dinner reimagined fruit by elevating its visual and gustatory profiles. Pineapple, watermelon, and cantaloupe were transformed to reveal their unexpected depth. The meal highlighted the beauty of simple ingredients through thoughtful preparation, and even the fruit scraps were repurposed as part of an art display, paying tribute to their hidden complexity.
Menu
Roasted Pineapple in Butter and Cinnamon Confit
Smoked Cantaloupe with Jalapeño Oil
Salpicon
Watermelon Bowls on a Bed of Basil, topped with Balsamic and Sea Salt Flakes